Bbq Restaurant At Red Rock Casino

admin 4/13/2022 13/04/22

Terra Rossa, Red Rock Resort, 11311 W. Charleston Blvd., 702-797-7777. Open Sunday through Thursday from 5 to 10 p.m. And Friday and Saturday from 5 to 11 p.m. Lounge opens for happy hour from 4. Red Rock Casino Resort Before spreading to Las Vegas, Lucille’s got its start in California. It remains the best bet for BBQ in an area dominated by an onslaught of new and intriguing restaurants. The place was a ghost town and now we know why. Highly overpriced for the little bit you get, i hope you read this and take HEED! I recommend Famous Daves BBQ off Rainbow and lake mead blvd. Or Lucilles off warm springs or SALT LICK in the RED ROCK casino! Memphis gives BBQ a very bad name no wonder they already closed 1 down.

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The restaurants will open for dine-in service and curbside pickup. Red Rock Resort. Lucille’s Smokehouse BBQ Guests can access those restaurants through the north casino entrance next to. Barbecue that sets the bar From incredible appetizers to mouthwatering meats, Lucille’s Smokehouse serves up barbecue that will have you sure you’re in the South.

11011 W. Charleston Blvd. (Pavilion Center Dr.)

702-797-7535 Make Restaurant Reservations

12/20

A bustling ranch-style eatery serving hearty portions of barbecue.

Open

Lunch Sat.-Sun., Dinner nightly

Valet parking, parking lot & parking garage
Dress code: Casual

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Salt Lick BBQ Restaurant Review

: “What a mess, what a meal” is emblazoned on the paper placemats that also serve as the menus of this barbecue emporium out of Driftwood, Texas. You’ll feel like you’re dining at a ranch in this bustling eatery, which features an exhibition kitchen, beamed warehouse-style ceilings with track lights and ceiling fans, a bar-lounge where you can also dine and a glass-enclosed patio facing the dramatic Red Rocks formations. Among appetizers is shrimp diablo---jumbo shrimp stuffed with pickled jalapeños and onions and wrapped in applewood-smoked bacon, then grilled with Lauren’s BBQ sauce. Salt Lick’s version of Caesar salad also includes that applewood-smoked bacon. The menu runs the gamut from the child’s plate, a slow-smoked beef brisket slice, four pieces of smoked link sausage and a pork rib served with coleslaw, diced potatoes and pinto beans; to the senior plate, which offers double portions of the above. Salt Lick also offers an all-you-can-eat version of the same combination, served family style. We also like the slow-smoked turkey and chicken. Specialty cocktails, wine and beer, plus peach and berry cobbler and pecan pie, complement the hearty fare.

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ABOUT US

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Where the Locals Go

'Best Barbecue in Napa Valley'

A local restaurant and catering business, serving the best hamburgers, tri-tip sandwiches, salads and BBQ.

We have been a Napa Valley favorite for more than 35 years! The restaurant was founded in 1976 and switched over to Red Rock Cafe in 1980.

The Red Rock Cafe and the Back Door Barbecue features the finest in barbecued meats. Come on in through the back door for take-out, or dine in our restaurant.

In addition to our restaurant, we are well known for catering. With more than 30 years of catering experience specializing in our great BBQ, we specialize in small or large events and company picnics.

Our special ribs and marinades are designed to complement our hand crafted barbecue sauce. You won’t be disappointed!

Please note that prices are subject to change.

Want to bring some Red Rock BBQ Sauce home with you? No problem. We make our secret sauce in the kitchen of our restaurant in Napa Valley. Order today or pick up at the store.

Due to product availability, there will be a temporary price increase for some menu items. Please speak with us for pricing confirmation. We apologize and hope to return to regular pricing as soon as possible.

Tri-Tip Whole — (12 oz) $13.95, (24 oz) $27.85
Ribs Baby Back Pork — (full) $25.75, (half) $12.90
Chicken (half breast + leg & thigh) — $7.10
BBQ Pulled Pork — (1 pint) $10.50
Hot Link — Spicy Sausage — $3.70

If you would like to place a catering order, you can order online. After you fill out this form, a Red Rock representative will personally reach out to you.

Ribs — $19.90
Tri-Tip — $20.95
Chicken — $14.65
Chicken/Rib — $20.95
Chicken/Tri-Tip — $21.53
Rib/Tri-Tip — $21.53
Combo (All Three Meats) — $24.10

BBQ Bacon Cheddar • BBQ Bacon Cheddar Grilled Onions • Mushroom Teriyaki • Bacon Bleu Cheese Grilled Onions • Mushrooms GrilledOnions & Jack • Jack Pineapple & Teriyaki • Pepper Cheese & Chiles • Guacamole Bacon Cheddar

Icelandic Cod — Made Fresh Daily
$14.60 (3 piece) • $19.95 (4 piece)
Chickenburger — $8.95
Grilled Skinless Chicken Breast Sandwich — $8.95

Choose One: Fries, Slaw, Potato Salad, Beans

Choose your lettuce:
Iceberg, Romaine, Spinach Or Any Combo
Choose 7 items from the lists below & your choice of dressing
Add Croutons or Tortilla Strips

“It’s my favorite burger in town! I love going here with my 6yo. They are kind and caring staff, and they have toys and card games and coloring books to play with. Not to mention my kid likes their plain burger so much here that he usually finishes most of it before touching his fries! Win!“

Molly

“The best darn barbecue ever! I had the best time last night with family … that barbecue chicken with the beans and the potatoes salad worth every penny“

Michelle

“The best garlic fries we have ever had! And the tri tip sandwich was so good. Plus the service was wonderful!”

Kristen

“My favorite place for a great salad or a great tasting sandwich. love their garlic fries and the coleslaw is delicious….the bbq chicken is so good and their sauce is great. I try to go there at least once a week….“

Anna

HOLIDAY CLOSINGS

Sunday, Nov 22 - Thursday, Nov 26
Monday, Dec 21 - Tuesday, Dec 29

BUSINESS HOURS

11 a.m. to 8 p.m. Wednesday- Saturday
12-8 p.m. Sunday
Closed Monday and Tuesday